Each week I suggest a vegan recipe I tried and had success with!
Hopefully this will encourage more people to try delicious vegan foods since you’ll already know these are good ones. We will battle climate change with every bite!
THIS WEEK’S RECIPE
Mushroom Stroganoff by frommybowl.com!
This week’s recipe is a big staple in our dinner rotations. I have made it so many times with different variations because I almost never have all the ingredients at the same time.
I never use almond butter instead peanut butter always works deliciously. I don’t usually have veggie beef bouillon so I use soy sauce, garlic powder, sugar and nutritional yeast or vegetable broth.
Suggest your favorite vegan recipe to be featured!